Casa Santa María

Betancuria

The restaurant, awarded multiple times by the “Guide MICHELIN” for being the most “charming restaurant” on the island, is an architectural and culinary experience. The Chef Dusan Senkerik presents traditional yet creative cuisine. For years the restaurant has been known for the extraordinary quality of its foods and drinks. Especially the “Braised kid” attracts guests from all over Europe to this historical place.

Restaurante Don Antonio

Vega de Río Palmas

Don Antonio is one of the oldest restaurants on the island. The kitchen offers traditional fish and meat dishes and is highly appreciated by both locals and tourists.

A nearby elevated viewpoint offers a beautiful view over the appealing landscape. The white and clay-coloured houses form a nice contrast to the terraced fields. Vega de Rio Palmas is one of the most popular hiking areas of Fuerteventura.

Casa de la Naturaleza

Vega de Río Palmas

The restaurant offers a wide selection of culinary specialties of the island. Award-winning goat ́s cheese from Betancuria, roast kid and various tapas are among the typical dishes of this region.

Every Sunday mega concert with 9 musicians! From 13:30 to 17:00h.